{"id":3952,"date":"2014-02-25T11:35:21","date_gmt":"2014-02-25T10:35:21","guid":{"rendered":"http:\/\/blog.rond.cz\/?p=3952"},"modified":"2014-03-02T17:23:24","modified_gmt":"2014-03-02T16:23:24","slug":"polevka-je-grunt","status":"publish","type":"post","link":"https:\/\/blog.rond.cz\/aktuality\/polevka-je-grunt\/","title":{"rendered":"Pol\u00e9vka je grunt"},"content":{"rendered":"

\"Bretonsk\u00fd<\/a>Podobn\u011b jako v jin\u00fdch \u010d\u00e1stech Francie, i v Bretani se pol\u00e9vky serv\u00edrovaly k ve\u010de\u0159i jako jedin\u00e9 j\u00eddlo. Suroviny se m\u011bnily, jak u\u017e to tak b\u00fdv\u00e1, podle ro\u010dn\u00edho obdob\u00ed a d\u016fm od domu. Nej\u010dast\u011bji se p\u0159ipravovaly pol\u00e9vky z dar\u016f mo\u0159e. Ve vnitrozemsk\u00fdch regionech byla hlavn\u00ed surovinou syrov\u00e1 zelenina. Velk\u00e9 oblib\u011b se t\u011b\u0161ily pol\u00e9vky zeln\u00e9, cibulov\u00e9, ka\u0161tanov\u00e9 nebo pol\u00e9vky ze zbytk\u016f chleba \u010di pohankov\u00e9 mouky.<\/em><\/p>\n

Cibula\u010dka s mu\u0161k\u00e1tov\u00fdm v\u00ednem<\/strong>
\nP\u0159iprav\u00edme si: 4 velk\u00e9 cibule, 4 brambory, 200 g slaniny, kousek m\u00e1sla, skleni\u010dku a p\u016fl mu\u0161k\u00e1tu, 1,5 l hov\u011bz\u00edho bujonu (dnes se d\u011bl\u00e1 i z kostek), trochu pep\u0159e a tymi\u00e1nu, 2 \u017eloutky, mal\u00fd \u0161\u00e1lek creme fraiche, malou cibulku (na drobno nakr\u00e1jenou)<\/p>\n

Rozpust\u00edme v hrnci m\u00e1slo, osmahneme slaninu, p\u0159id\u00e1me na drobno nakr\u00e1jenou cibuli a na kostky nakr\u00e1jen\u00e9 brambory.
\n2) V\u0161echno zalijeme v\u00ednem a p\u0159id\u00e1me bujon, v\u011btvi\u010dku tymi\u00e1nu a trochu pep\u0159e. Nech\u00e1me va\u0159it 45 minut.
\n3) Kousky protla\u010d\u00edme s\u00edtem nebo rozm\u011bln\u00edme na ka\u0161i nab\u011bra\u010dkou. Hrnec st\u00e1hneme z ohn\u011b a p\u0159id\u00e1me \u017eloutky rozm\u00edchan\u00e9 s creme fraiche. Okam\u017eit\u011b pod\u00e1v\u00e1me.<\/p>\n

Pohankov\u00e1 pol\u00e9vka<\/strong>
\nBudeme pot\u0159ebovat: 200 g slaniny, 1 pol\u00e9vkovou l\u017e\u00edci vep\u0159ov\u00e9ho s\u00e1dla, 150 g pohankov\u00e9 mouky, svaze\u010dek ko\u0159en\u00ed (tymi\u00e1n, bobkov\u00fd list, petr\u017eel apod.), m\u00e1tu, s\u016fl, pep\u0159, \u0161petku strouhan\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku<\/p>\n

1) Na s\u00e1dle nech\u00e1me osmahnout slaninu a zalijeme litrem vody, ochut\u00edme ko\u0159en\u00edm a m\u00e1tou. Nech\u00e1me va\u0159it 20 minut. Pak vyhod\u00edme m\u00e1tu i ko\u0159en\u00ed ven.
\n2) Mouku rozm\u00edch\u00e1me v 1\/2 litru studen\u00e9 vody a p\u0159ilejeme do hrnce. Dob\u0159e prom\u00edch\u00e1me a nech\u00e1me va\u0159it 10\u201215 minut. P\u0159\u00edpadn\u011b p\u0159id\u00e1v\u00e1me vodu, pokud je pot\u0159eba.
\n3) Serv\u00edrujeme s ope\u010den\u00fdm chlebem a sn\u00edtkou m\u00e1ty.<\/p>\n

Pol\u00e9vka z Rennes<\/strong>
\nPot\u0159ebujeme: p\u016fl libry tmav\u00e9ho such\u00e9ho chleba, 1 cibuli, s\u016fl, pep\u0159, trochu cukru, vaj\u00ed\u010dko, sklenici ml\u00e9ka<\/p>\n

1) Nakr\u00e1j\u00edme chleba na kosti\u010dky a spolu s na drobno nakr\u00e1jenou cibul\u00ed d\u00e1me na dno hrnce.
\n2) Zalijeme vodou, osol\u00edme, opep\u0159\u00edme. P\u0159id\u00e1me cukr a nech\u00e1me va\u0159it 30\u201240 minut. \u010casto m\u00edch\u00e1me, aby se n\u00e1m nic nep\u0159ichytilo ke dnu a vznikla hladk\u00e1 nehrudkovat\u00e1 pol\u00e9vka.
\n3) T\u011bsn\u011b p\u0159ed serv\u00edrov\u00e1n\u00edm pol\u00e9vku odstav\u00edme a p\u0159id\u00e1me vejce rozm\u00edchan\u00e9 v ml\u00e9ce.<\/p>\n","protected":false},"excerpt":{"rendered":"

<\/a>Podobn\u011b jako v jin\u00fdch \u010d\u00e1stech Francie, i v Bretani se pol\u00e9vky serv\u00edrovaly k ve\u010de\u0159i jako jedin\u00e9 j\u00eddlo. Suroviny se m\u011bnily, jak u\u017e to tak b\u00fdv\u00e1, podle ro\u010dn\u00edho obdob\u00ed a d\u016fm od domu. Nej\u010dast\u011bji se p\u0159ipravovaly pol\u00e9vky z dar\u016f mo\u0159e. Ve vnitrozemsk\u00fdch regionech byla hlavn\u00ed surovinou syrov\u00e1 zelenina. Velk\u00e9 oblib\u011b se t\u011b\u0161ily pol\u00e9vky zeln\u00e9, cibulov\u00e9, ka\u0161tanov\u00e9 nebo pol\u00e9vky ze zbytk\u016f chleba \u010di pohankov\u00e9 mouky.<\/em><\/p>\n

Cibula\u010dka s mu\u0161k\u00e1tov\u00fdm v\u00ednem P\u0159iprav\u00edme si: 4 velk\u00e9 cibule, 4 brambory, 200 g slaniny, kousek m\u00e1sla, skleni\u010dku a p\u016fl mu\u0161k\u00e1tu, 1,5 l hov\u011bz\u00edho bujonu (dnes se d\u011bl\u00e1 i z kostek), trochu pep\u0159e a tymi\u00e1nu, 2 \u017eloutky, <\/p>\n

P\u0159e\u010dt\u011bte si cel\u00fd \u010dl\u00e1nek Pol\u00e9vka je grunt<\/a><\/p>\n","protected":false},"author":267,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[20,29,32],"tags":[],"class_list":["post-3952","post","type-post","status-publish","format-standard","hentry","category-aktuality","category-bretonske-pikniky","category-kuchyne-stolovani-bretonske-pikniky","odd"],"_links":{"self":[{"href":"https:\/\/blog.rond.cz\/wp-json\/wp\/v2\/posts\/3952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.rond.cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.rond.cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.rond.cz\/wp-json\/wp\/v2\/users\/267"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.rond.cz\/wp-json\/wp\/v2\/comments?post=3952"}],"version-history":[{"count":0,"href":"https:\/\/blog.rond.cz\/wp-json\/wp\/v2\/posts\/3952\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.rond.cz\/wp-json\/wp\/v2\/media?parent=3952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.rond.cz\/wp-json\/wp\/v2\/categories?post=3952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.rond.cz\/wp-json\/wp\/v2\/tags?post=3952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}